Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.75 tablespoon Olive Oil; 1 tablespoon Pumpkin Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

362 calories

Protein: 38g; 40% of calories
Carbs: 14g; 15% of calories
Fat: 19g; 44% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until every piece is well coated.
Slice the grilled chicken into thin strips against the grain.
Plate the fresh slaw and top with the sliced chicken breast.
Garnish with the pumpkin seeds for a satisfying crunch.

Nutrition

Ingredients

Instructions

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