Name: Chocolate peanut butter silken mousse
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 1/4 lb silken tofu, drained and patted dry; 3 tbsp peanut butter powder; 1 1/2 tsp honey; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp water; 1 1/2 tbsp unsweetened cocoa powder

Nutrition

Per serving

482 calories

Protein: 40g; 32% of calories
Carbs: 40g; 33% of calories
Fat: 19g; 35% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 40 min

Place half of the silken tofu, all of the peanut butter powder, half of the honey, half of the vanilla extract, half of the salt, and half of the water into a blender. Blend on high speed until the mixture is completely smooth and aerated, about 2 minutes.
Pour the peanut mixture into a serving bowl. Smooth the top with a spatula. Refrigerate for 15 minutes to allow the top to firm up slightly.
Clean the blender thoroughly. Add the remaining silken tofu, cocoa powder, honey, vanilla, salt, and water. Blend on high until the chocolate mixture is thick and smooth, about 2 minutes.
Gently spoon the chocolate mixture over the back of a spoon onto the chilled peanut layer to avoid mixing. Smooth the top. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Ingredients

Instructions

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