Name: Crispy Chicken Sausage Breakfast Tacos with Black Beans and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Chicken Sausage, sliced; 1/2 cup canned Black Beans, rinsed and drained; 1/4 cup low-fat plain Greek Yogurt; 1/4 cup shredded Cheddar Cheese; 3 Corn Tortillas; 1/2 medium Avocado, sliced

Nutrition

Per serving

710 calories

Protein: 46g; 26% of calories
Carbs: 61g; 34% of calories
Fat: 33g; 41% of calories

Ingredients

6 items

4.2 ounces Chicken Sausage, sliced
1/2 cup canned Black Beans, rinsed and drained
1/4 cup low-fat plain Greek Yogurt
1/4 cup shredded Cheddar Cheese
3 Corn Tortillas
1/2 medium Avocado, sliced

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium-high heat and add the sliced chicken sausage, cooking until browned and crispy on both sides.
Reduce the heat to low, add the black beans to the skillet with a splash of water, and warm through for 2-3 minutes.
In a separate dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble the tacos by dividing the crispy chicken sausage and warm black beans evenly among the three tortillas.
Top each taco with shredded cheddar cheese, sliced avocado, and a dollop of Greek yogurt to serve.

Nutrition

Ingredients

Instructions

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