Name: Lemon herb roasted chicken thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 8 oz bone-in skinless chicken thighs, trimmed; 4 oz red potatoes, cut into 1-inch chunks; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 3/4 tsp fresh rosemary, finely chopped; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Nutrition

Per serving

465 calories

Protein: 45g; 38% of calories
Carbs: 22g; 19% of calories
Fat: 23g; 43% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 45 min

Preheat the oven to 400°F. In a small bowl, whisk together the olive oil, minced garlic, most of the chopped rosemary, two-thirds of the lemon juice, salt, and pepper.
Place the chicken and potatoes in a small baking dish. Rub the herb mixture thoroughly over the chicken and potatoes. Arrange the chicken meaty side up with the potatoes in a single layer, cut side down, around the meat. Roast for 35 to 40 minutes, stirring the potatoes once halfway through. Done when thermometer reads 175°F and potatoes are fork-tender.
Let the chicken rest in the dish for 5 minutes. Drizzle the remaining lemon juice over the chicken and potatoes and garnish with the remaining rosemary before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes