Name: Crispy Turkey Bacon Egg White Scramble with Baby Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Sweet Potato, cubed; 2 slices Turkey Bacon; 0.75 cup Egg Whites; 2 cups Baby Spinach; 2 tablespoons Avocado Oil; 0.25 medium Avocado, sliced

Nutrition

Per serving

696 calories

Protein: 39g; 22% of calories
Carbs: 57g; 32% of calories
Fat: 37g; 46% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one and a half tablespoons of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes until tender and slightly browned.
While potatoes roast, place the turkey bacon in a large non-stick skillet over medium heat and cook until crispy.
Remove the bacon from the pan, let it cool slightly, then chop it into bite-sized pieces.
In the same skillet, add the remaining half tablespoon of avocado oil and the baby spinach, sautéing until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fully set and fluffy.
Fold the chopped turkey bacon back into the egg white scramble.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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