Name: Turkey sausage potato egg skillet
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 serving
Ingredients: 454 g Or-Ida diced hash brown potatoes; 1 lb ground turkey sausage; 6 large eggs, beaten; 1.5 oz turkey pepperoni, sliced into strips; 42 g American cheese, torn into pieces; 1 tbsp canola oil; 1/4 tsp salt; 1/2 tsp black pepper

Ingredients

8 items

454 g Or-Ida diced hash brown potatoes
1 lb ground turkey sausage
6 large eggs, beaten
1½ oz turkey pepperoni, sliced into strips
42 g American cheese, torn into pieces
1 tbsp canola oil
1/4 tsp salt
1/2 tsp black pepper

Instructions

Prep 25 min · Cook 10 min

Set a 12-inch nonstick skillet over medium-high heat. Add the turkey sausage and cook, breaking it into small crumbles with a spoon, until browned and cooked through, about 8 minutes. Transfer the sausage to a bowl with a slotted spoon, leaving any fat in the pan. Done when cooked through, 165°F.
Add half the oil to the skillet. Add half the diced potatoes in a single layer. Season with a pinch of salt and pepper. Cook without stirring for 5 minutes, then flip and cook until golden, about 5 more minutes. Transfer to the bowl with the sausage.
Repeat the process with the remaining oil, potatoes, and another pinch of salt and pepper. During the last 2 minutes of cooking, stir in the turkey pepperoni to crisp the edges slightly.
Return the sausage and first batch of potatoes to the pan. Reduce heat to medium. Pour the beaten eggs over the mixture and season with the remaining salt and pepper. Stir gently and cook until the eggs are set but still moist, about 3 minutes. Done when eggs are set, 160°F.
Lay the American cheese pieces over the top. Cover the pan and let sit until the cheese is fully melted, about 1 minute. Divide the mixture into four equal portions to serve.

Nutrition

Ingredients

Instructions

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