Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Nonfat Plain Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 1 tablespoon Raw Cacao Powder; 1 teaspoon Chia Seeds; 1.5 tablespoons Almond Butter; 0.25 cup Fresh Raspberries; 2 teaspoons Pure Maple Syrup

Nutrition

Per serving

367 calories

Protein: 33g; 33% of calories
Carbs: 28g; 29% of calories
Fat: 17g; 38% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup.
Whisk the mixture vigorously until completely smooth and the powder is fully incorporated.
Stir in the chia seeds to provide structure and extra fiber.
Transfer the pudding to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Just before serving, drizzle with almond butter and top with fresh raspberries for a bright, tart contrast.

Nutrition

Ingredients

Instructions

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