Name: Ground turkey and potato skillet
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey; 7 oz red potato, diced into 1/2-inch pieces; 2 oz fresh baby spinach; 1 1/2 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 2 tbsp water; 1 tsp hot sauce

Nutrition

Per serving

448 calories

Protein: 51g; 45% of calories
Carbs: 37g; 32% of calories
Fat: 12g; 23% of calories

Instructions

Prep 20 min · Cook 0 min

Heat the olive oil in the skillet over medium-high heat. Add the potatoes and a pinch of the salt. Cook undisturbed for 4 to 5 minutes until browned in spots. Add the water, cover the pan, and steam for 4 minutes until the potatoes are tender when pierced with a fork.
Uncover the skillet and cook for 1 minute to evaporate any remaining water. Push the potatoes to one side and add the ground turkey to the empty space. Let it sear undisturbed for 2 minutes, then break it up with a spoon. Season the turkey with the remaining salt, black pepper, garlic powder, and smoked paprika. Cook for 4 to 5 minutes until no pink remains. Done when is no longer pink, 165°F.
Toss the potatoes and turkey together. Stir in the spinach and cook until just wilted, about 1 minute. Remove the skillet from the heat and stir in the hot sauce for brightness.

Nutrition

Ingredients

Instructions

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