Name: Turkey tater tot casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 1/4 lb 99% lean ground turkey; 1 1/4 medium yellow onions, diced; 8 cloves garlic, minced; 1/2 cup frozen corn; 3 medium russet potatoes, peeled; 1/2 cup reduced-fat cheddar cheese, shredded; 1/3 cup tomato sauce; 1/2 cup water; 2 tbsp Worcestershire sauce; 1 1/2 tsp salt; 1 1/2 tsp black pepper; 1 1/2 tbsp olive oil; 4 green onions, sliced

Instructions

Prep 25 min · Cook 30 min

Preheat your oven to 425°F. Coarsely grate the russet potatoes. Place the shreds in a clean kitchen towel and squeeze out as much liquid as possible. In a bowl, toss the shredded potatoes with half the salt, half the pepper, and half the olive oil.
Heat a 12-inch oven-safe skillet over medium-high heat with the remaining oil. Add the ground turkey and yellow onion. Cook while breaking the meat apart until the turkey is browned and the onion is translucent, about 8 minutes. Done when turkey is cooked through, 165°F.
Stir in the garlic and cook for 1 minute. Add the frozen corn, tomato sauce, water, Worcestershire sauce, and the remaining salt and pepper. Simmer for 2 minutes until the mixture is saucy, then level the turkey mixture into an even layer with a spatula.
Form the potato mixture into small cylinders or simply spread in an even layer over the turkey. Transfer the skillet to the oven and bake until the potatoes are golden brown and crisp on top, about 25 minutes. Done when potatoes are golden and crisp.
Sprinkle the shredded cheddar over the potatoes. Return the skillet to the oven until the cheese is melted, about 2 minutes. Remove and garnish with sliced green onions.

Nutrition

Ingredients

Instructions

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