Name: Lemon herb roasted chicken thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 8 oz bone-in chicken thighs, skin removed, patted dry; 3.5 oz red potatoes, cut into 1-inch pieces; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped

Nutrition

Per serving

557 calories

Protein: 42g; 29% of calories
Carbs: 21g; 15% of calories
Fat: 35g; 56% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 40 min

Preheat the oven to 425°F. Place the skinless chicken thighs and potatoes on a half-sheet pan. Drizzle with the olive oil, half the lemon juice, minced garlic, oregano, salt, and pepper. Toss with your hands to coat everything well, then arrange in a single layer with potatoes cut-side down.
Roast the chicken and potatoes for 20 minutes. Toss the potatoes to ensure even browning. Continue roasting until the potatoes are tender and a thermometer inserted into the thickest part of the chicken, not touching the bone, reads 175°F.
Drizzle the remaining lemon juice over the roasted chicken and potatoes. Sprinkle with the fresh parsley and serve immediately.

Nutrition

Ingredients

Instructions

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