Name: Grilled Turkey Breast Salad with Crisp Romaine and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Roasted Turkey Breast, sliced; 1/3 cup Canned Chickpeas, rinsed; 2 cups Romaine Lettuce, chopped; 2 tsp Extra Virgin Olive Oil; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 tbsp Fresh Lemon Juice; 1/2 tsp Dried Oregano

Nutrition

Per serving

324 calories

Protein: 30g; 37% of calories
Carbs: 22g; 27% of calories
Fat: 13g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Prepare the turkey breast by grilling or roasting until it reaches an internal temperature of 165°F, then slice into thin strips.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.
Place the chopped romaine lettuce in a large salad bowl as the base.
Add the rinsed chickpeas, halved cherry tomatoes, and sliced cucumbers to the bowl.
Drizzle the lemon-herb dressing over the vegetables and toss gently to coat.
Top the salad with the warm sliced turkey breast and serve immediately.

Nutrition

Ingredients

Instructions

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