Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

391 calories

Protein: 37g; 37% of calories
Carbs: 13g; 14% of calories
Fat: 22g; 49% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked and juicy.
In a large mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
Slice the grilled chicken into strips and serve it over the prepared slaw.
Sprinkle with slivered almonds for a delightful toasted crunch.

Nutrition

Ingredients

Instructions

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