Name: Grilled Lemon-Garlic Chicken with Quinoa Tabbouleh
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.6 cup Cooked Quinoa; 2 teaspoons Olive Oil; 1/4 cup diced Cucumber; 1/4 cup diced Tomato; 1 tablespoon Lemon Juice; 1 clove minced Garlic; 1/4 cup chopped Fresh Parsley

Nutrition

Per serving

387 calories

Protein: 37g; 38% of calories
Carbs: 30g; 30% of calories
Fat: 14g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together one teaspoon of olive oil, the lemon juice, minced garlic, salt, and pepper.
Marinate the chicken breast in the lemon-garlic mixture for 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 5-6 minutes on each side until fully cooked.
In a medium bowl, combine the cooked quinoa, diced cucumber, diced tomato, chopped parsley, and the remaining teaspoon of olive oil.
Slice the grilled chicken and serve alongside the fresh quinoa tabbouleh.

Nutrition

Ingredients

Instructions

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