Name: Pork ramen bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3.5 oz ground pork; 1 large egg; 1.5 oz thin spaghetti, broken in half; 5 oz bok choy, chopped; 2 cloves garlic, minced; 2 tsp fresh ginger, grated; 1 1/3 cups reduced-sodium chicken broth; 1 tbsp low sodium soy sauce; 1/2 tsp sesame oil; 1 green onions, thinly sliced; 4 cups water

Nutrition

Per serving

546 calories

Protein: 37g; 27% of calories
Carbs: 42g; 31% of calories
Fat: 25g; 42% of calories

Instructions

Prep 15 min · Cook 5 min

Bring the water to a boil in a small saucepan. Carefully lower the egg into the water and simmer for 7 minutes. Transfer the egg to cold water, then peel and halve.
While the egg boils, heat the sesame oil in a 10-inch skillet over medium-high heat. Add the ground pork and cook, breaking it into small pieces, until browned and cooked through, about 5 minutes. Stir in the garlic and ginger during the last minute. Done when browned and cooked through, 160°F.
Add the chicken broth and soy sauce to the skillet. Bring to a boil. Add the pasta and cook for 6 minutes. Add the bok choy and simmer until the noodles are tender and the greens are wilted, about 2 to 3 minutes more.
Pour the ramen and broth into a deep bowl. Top with the halved egg and sliced green onions.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes