Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 2 tablespoons Low-Sugar Almond Granola; 0.5 cup Mixed Berries; 1.5 teaspoons Slivered Almonds

Nutrition

Per serving

379 calories

Protein: 50g; 52% of calories
Carbs: 33g; 34% of calories
Fat: 6g; 14% of calories

Ingredients

5 items

1½ cups Plain Nonfat Greek Yogurt
1½ tablespoons Vanilla Whey Protein Isolate
2 tablespoons Low-Sugar Almond Granola
½ cup Mixed Berries
1½ teaspoons Slivered Almonds

Instructions

Prep 10 min · Cook 30 min

In a medium bowl, vigorously whisk the plain nonfat Greek yogurt and vanilla whey protein isolate together until completely smooth and creamy.
In a clean glass or jar, spoon half of the high-protein vanilla yogurt mixture into the bottom.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top the final layer of yogurt with the low-sugar almond granola and slivered almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for up to 24 hours.

Nutrition

Ingredients

Instructions

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