Name: Grilled Lemon Herb Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Chicken Breast; 80g Sweet Potato, cubed; 100g Broccoli Florets; 0.5 tsp Olive Oil; Lemon juice, garlic powder, and dried oregano to taste

Nutrition

Per serving

421 calories

Protein: 60g; 58% of calories
Carbs: 23g; 22% of calories
Fat: 9g; 20% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and heat a grill pan over medium-high heat.
Toss the cubed sweet potatoes with olive oil, sea salt, and black pepper, then spread them on a baking sheet and roast for 20 minutes until tender.
Season the chicken breast with lemon juice, garlic powder, oregano, salt, and pepper.
Grill the chicken breast for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 3 to 5 minutes until vibrant green and tender-crisp.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with an extra squeeze of fresh lemon juice.

Nutrition

Ingredients

Instructions

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