Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1/4 teaspoon Sea Salt; 1/4 teaspoon Black Pepper

Nutrition

Per serving

386 calories

Protein: 42g; 43% of calories
Carbs: 18g; 19% of calories
Fat: 16g; 38% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry with paper towels and season both sides evenly with sea salt and black pepper.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, whisk together the extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl until the dressing is well emulsified.
Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing and toss thoroughly to coat.
Remove the chicken from the grill and let it rest on a cutting board for 5 minutes to retain its juices.
Slice the chicken into thin strips and serve immediately over the bed of crunchy cabbage slaw.

Nutrition

Ingredients

Instructions

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