Name: Citrus-Garlic Chicken and Black Bean Bowl with Shredded Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces cooked Chicken Breast, diced; 1/3 cup canned Black Beans, rinsed and drained; 1 cup shredded Cabbage; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 1 clove Garlic, minced

Nutrition

Per serving

332 calories

Protein: 42g; 51% of calories
Carbs: 20g; 24% of calories
Fat: 9g; 25% of calories

Ingredients

6 items

4 ounces cooked Chicken Breast, diced
1/3 cup canned Black Beans, rinsed and drained
1 cup shredded Cabbage
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lime Juice
1 clove Garlic, minced

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the extra virgin olive oil, lime juice, and minced garlic to create the citrus-garlic dressing.
In a skillet over medium heat, lightly warm the diced chicken breast and black beans until heated through, about 3 minutes.
Place the shredded cabbage in a serving bowl as the base.
Top the cabbage with the warmed chicken and black beans.
Drizzle the citrus-garlic dressing over the bowl, toss gently to combine, and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes