Name: Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 teaspoon Dark Chocolate Chips

Nutrition

Per serving

387 calories

Protein: 30g; 29% of calories
Carbs: 37g; 35% of calories
Fat: 16g; 35% of calories

Ingredients

6 items

½ cup Non-fat Greek Yogurt
½ scoop Chocolate Whey Protein Powder
1½ tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1½ tablespoons Maple Syrup
1 teaspoon Dark Chocolate Chips

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.
Gently drop the almond butter onto the mousse and use a knife to swirl it through without over-mixing.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to set.
Sprinkle with dark chocolate chips just before serving for a satisfying crunch.

Nutrition

Ingredients

Instructions

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