Name: Ginger Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 ounces Lean Ground Chicken Breast; 0.5 teaspoon Sesame Oil; 1 tablespoon Low-Sodium Soy Sauce; 0.7 ounces canned Water Chestnuts, diced; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, minced; 1 medium Green Onion, chopped; 3 leaves Butter Lettuce

Nutrition

Per serving

197 calories

Protein: 31g; 64% of calories
Carbs: 8g; 16% of calories
Fat: 4g; 20% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the minced garlic and ginger, sautéing for 1 minute until fragrant.
Add the ground chicken breast to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the low-sodium soy sauce and diced water chestnuts, cooking for an additional 2 minutes to heat through.
Remove from heat and stir in the chopped green onions.
Spoon the chicken mixture evenly into the butter lettuce leaves and serve warm.

Nutrition

Ingredients

Instructions

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