Name: Ground turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey; 6 oz Yukon Gold potato, cut into 1/2-inch cubes; 1/2 medium yellow onion, diced; 1 1/2 tsp olive oil; 3/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 1 scallions, thinly sliced

Nutrition

Per serving

436 calories

Protein: 51g; 46% of calories
Carbs: 34g; 31% of calories
Fat: 11g; 23% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potato cubes and cook, stirring occasionally, until they are golden brown and starting to soften, about 8 minutes.
Add the ground turkey, diced onion, garlic powder, salt, and pepper to the skillet. Break the meat up with a spoon and cook until the turkey is browned and the potatoes are tender, about 6 minutes. Done when turkey is fully cooked, 165°F.
Remove from heat and stir in the sliced scallions.

Nutrition

Ingredients

Instructions

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