Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Silken Tofu; 25 grams Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 50 milliliters Unsweetened Almond Milk

Nutrition

Per serving

308 calories

Protein: 32g; 40% of calories
Carbs: 12g; 15% of calories
Fat: 16g; 45% of calories

Ingredients

5 items

180 grams Silken Tofu
25 grams Vegan Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
50 milliliters Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu.
Place the silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk into a high-speed blender or food processor.
Blend on high until completely smooth, scraping down the sides as necessary to ensure no powder clumps remain.
Transfer the chocolate pudding into a serving bowl or meal prep jar.
Drizzle the almond butter over the top and gently swirl it into the pudding with a knife or spoon.
Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and firm up.

Nutrition

Ingredients

Instructions

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