Name: Creamy Greek Yogurt Bowl with Chickpeas and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 cup Canned Chickpeas (rinsed and drained); 1 ounce Sliced Almonds; 3/4 tablespoon Olive Oil; 1 teaspoon Honey

Nutrition

Per serving

515 calories

Protein: 35g; 27% of calories
Carbs: 37g; 29% of calories
Fat: 26g; 45% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a small skillet over medium heat.
Add the rinsed chickpeas to the skillet along with a pinch of cumin and salt, sautéing for 3 to 5 minutes until warm and slightly crisp.
In a separate dry pan, toast the sliced almonds over medium-low heat for 2 to 3 minutes until fragrant and golden brown.
Spoon the Greek yogurt into a serving bowl.
Top the yogurt with the warm spiced chickpeas and toasted almonds.
Drizzle with honey and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes