Name: High Protein Chocolate Yogurt Mousse with Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1/4 cup Liquid Egg Whites; 15 grams Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 tablespoon Monk Fruit Sweetener

Nutrition

Per serving

370 calories

Protein: 43g; 45% of calories
Carbs: 18g; 19% of calories
Fat: 15g; 36% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a clean bowl, whisk the pasteurized liquid egg whites until they form stiff, airy peaks.
In a separate medium bowl, stir together the Greek yogurt, chocolate whey protein, cocoa powder, almond butter, and monk fruit sweetener until smooth.
Gently fold the whipped egg whites into the chocolate yogurt mixture using a spatula, being careful not to deflate the air.
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled, optionally topped with a pinch of extra cocoa powder.

Nutrition

Ingredients

Instructions

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