Name: Greek Yogurt Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Honey

Nutrition

Per serving

348 calories

Protein: 42g; 47% of calories
Carbs: 30g; 33% of calories
Fat: 8g; 19% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
Mix the almond flour with a teaspoon of water until it reaches a crumbly consistency, then press it firmly into the bottom of the ramekin to form a crust.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg whites until the mixture is completely smooth and free of lumps.
Pour the yogurt batter over the almond crust and smooth the top with a spoon.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
While the cheesecake bakes, place the berries and honey in a small saucepan over medium heat and simmer for 5-8 minutes until the fruit softens into a thick sauce.
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving with the berry compote on top.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes