Name: Grilled Chicken Breast with Chickpea Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces boneless, skinless Chicken Breast; 1/2 cup canned Chickpeas, drained and rinsed; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, diced; 2 teaspoons Olive Oil

Nutrition

Per serving

383 calories

Protein: 38g; 41% of calories
Carbs: 27g; 29% of calories
Fat: 13g; 31% of calories

Ingredients

5 items

5 ounces boneless, skinless Chicken Breast
1/2 cup canned Chickpeas, drained and rinsed
1/2 cup Cherry Tomatoes, halved
1/2 cup Cucumber, diced
2 teaspoons Olive Oil

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Heat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of olive oil.
Grill the chicken breast for 5 to 6 minutes per side, or until the internal temperature reaches 165°F, then set aside to rest before slicing.
In a medium bowl, combine the drained chickpeas, halved cherry tomatoes, and diced cucumber.
Whisk the olive oil with a squeeze of fresh lemon juice, salt, and pepper, then toss with the chickpea salad.
Slice the grilled chicken and serve alongside the fresh, zesty salad.

Nutrition

Ingredients

Instructions

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