Name: Buffalo chicken dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz roasted chicken meat, shredded; 1/3 cup low-fat cream cheese, softened; 1/4 cup plain nonfat Greek yogurt; 1/3 cup hot buffalo wing sauce; 1/4 tsp garlic powder; 2 tbsp shredded cheddar cheese; 1 green onions, thinly sliced; 3 stalks celery, cut into sticks

Nutrition

Per serving

488 calories

Protein: 55g; 46% of calories
Carbs: 14g; 12% of calories
Fat: 22g; 42% of calories

Ingredients

8 items

5 oz roasted chicken meat, shredded
1/3 cup low-fat cream cheese, softened
1/4 cup plain nonfat Greek yogurt
1/3 cup hot buffalo wing sauce
1/4 tsp garlic powder
2 tbsp shredded cheddar cheese
1 green onions, thinly sliced
3 stalks celery, cut into sticks

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 375°F. In a mixing bowl, combine the shredded chicken, cream cheese, Greek yogurt, buffalo sauce, and garlic powder until the chicken is well coated.
Transfer the mixture to a small baking dish and sprinkle the cheddar cheese evenly over the top. Bake until the cheese is melted and the dip is bubbling, about 15 minutes. Done when hot and bubbling, 165°F.
Top the hot dip with sliced green onions and serve immediately with the celery sticks for dipping.

Nutrition

Ingredients

Instructions

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