Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/2 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Nutrition

Per serving

284 calories

Protein: 32g; 45% of calories
Carbs: 12g; 16% of calories
Fat: 12g; 39% of calories

Ingredients

6 items

150g Silken Tofu
1 scoop Vegan Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 tablespoon Almond Butter
2 tablespoons Unsweetened Almond Milk
1 teaspoon Monk Fruit Sweetener

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and gently pat away excess moisture with a paper towel.
Combine the tofu, protein powder, cocoa powder, almond milk, and monk fruit sweetener in a high-speed blender or food processor.
Process on high speed for 1-2 minutes until the mixture is completely aerated and smooth.
Transfer the pudding into a small serving bowl or ramekin.
Place in the refrigerator for at least 30 minutes to allow the texture to set and firm up.
Finish by swirling the almond butter over the top just before serving.

Nutrition

Ingredients

Instructions

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