Name: Grilled Halloumi and Lentil Salad with Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Halloumi Cheese; 0.5 cup Cooked Brown Lentils; 4 large Hard-boiled Egg Whites; 0.5 cup Roasted Red Peppers; 2 cups Baby Spinach; 1 tbsp Lemon Juice

Nutrition

Per serving

372 calories

Protein: 36g; 38% of calories
Carbs: 32g; 33% of calories
Fat: 12g; 29% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Rinse and drain the cooked lentils and roasted red peppers.
Slice the halloumi into half-inch thick pieces.
Heat a non-stick skillet over medium-high heat and sear the halloumi for two minutes per side until it develops a golden-brown crust.
Chop the hard-boiled egg whites and roasted red peppers into bite-sized pieces.
In a large bowl, combine the baby spinach, lentils, egg whites, and peppers.
Top the salad with the warm grilled halloumi slices.
Drizzle the fresh lemon juice over the top and season with a pinch of black pepper before serving.

Nutrition

Ingredients

Instructions

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