Name: Shrimp and avocado ceviche
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 9 oz raw shrimp, peeled, deveined, and tails removed; 1/4 avocado, diced; 3.5 oz cucumber, diced; 1/4 medium red onion, finely diced; 1 jalapeno, seeded and minced; 3 tbsp lime juice; 1/3 cup fresh cilantro, chopped; 3/4 tsp salt; 4 1/4 cups water; 1 1/2 salted yellow tortilla chips

Nutrition

Per serving

490 calories

Protein: 46g; 37% of calories
Carbs: 42g; 34% of calories
Fat: 16g; 30% of calories

Instructions

Prep 20 min · Cook 0 min

Bring the water and half the salt to a boil in a medium saucepan. Add the shrimp and cook until pink and opaque, about 2 to 3 minutes. Drain and immediately rinse with cold water to stop the cooking. Done when shrimp is opaque and curled, 145°F.
Chop the cooled shrimp into half-inch pieces. In a mixing bowl, combine the shrimp, avocado, cucumber, red onion, jalapeno, lime juice, cilantro, and the remaining salt. Toss gently to coat.
Transfer the ceviche to a bowl and serve with the tortilla chips on the side.

Nutrition

Ingredients

Instructions

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