Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.5 cup Shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Pumpkin Seeds; 1 teaspoon Dijon Mustard

Nutrition

Per serving

427 calories

Protein: 42g; 39% of calories
Carbs: 17g; 15% of calories
Fat: 22g; 46% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season chicken with salt, pepper, and dried oregano.
Grill the chicken breast over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Shred the green cabbage, red cabbage, and carrots into a large mixing bowl.
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small bowl to create the dressing.
Toss the shredded vegetables with the dressing until well combined.
Slice the grilled chicken into thin strips.
Serve the chicken over the crunchy slaw and garnish with toasted pumpkin seeds.

Nutrition

Ingredients

Instructions

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