Name: Greek Yogurt Dark Chocolate Protein Mousse with Banana Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 tablespoon Natural Peanut Butter; 0.5 ounce 85% Dark Chocolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 medium Banana

Nutrition

Per serving

416 calories

Protein: 36g; 33% of calories
Carbs: 37g; 34% of calories
Fat: 17g; 34% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the nonfat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl.
Whisk the yogurt and cocoa powder vigorously until the mixture is light, airy, and well combined.
Melt the dark chocolate in a small microwave-safe bowl in 15-second intervals until completely smooth.
Gently fold the melted dark chocolate and the natural peanut butter into the yogurt mixture to create a rich, marbled effect.
Peel and slice the half banana into thin, uniform rounds.
Transfer the chocolate mousse into a serving bowl and arrange the banana slices on top.
Serve immediately or chill in the refrigerator for 10 minutes for a firmer, more set texture.

Nutrition

Ingredients

Instructions

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