Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 2 tablespoons Grain-free Granola

Nutrition

Per serving

478 calories

Protein: 36g; 29% of calories
Carbs: 33g; 27% of calories
Fat: 25g; 45% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt, followed by a small dollop of almond butter.
Spoon the remaining protein-yogurt mixture over the berry layer, smoothing it out with the back of a spoon.
Top the parfait with the remaining mixed berries and the grain-free granola for a satisfying crunch.
Drizzle the final portion of almond butter over the top and serve immediately.

Nutrition

Ingredients

Instructions

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