Name: Triple-decker grilled cheese sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 slices whole-wheat bread; 1/2 cup reduced-fat cheddar cheese, shredded; 1/2 cup shredded mozzarella cheese; 1 tsp salted butter; 1/4 tsp salt

Nutrition

Per serving

540 calories

Protein: 36g; 27% of calories
Carbs: 34g; 25% of calories
Fat: 28g; 48% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 0 min

Lay out the slices of bread. Mix the cheddar and mozzarella in a small bowl with a pinch of salt. Top the of the slices with the cheese mixture, dividing it evenly. Stack the cheese-topped slice on top of the other, then place the plain slice of bread on the very top to close the triple-decker sandwich.
Heat a nonstick skillet over medium-low heat and add the butter. Once melted, place the sandwich in the skillet. Cook for about 2 to 3 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 2 to 3 minutes until the cheese is fully melted and the other side is toasted. Done when cheese is melted and bread is golden.

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