Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 1 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

390 calories

Protein: 43g; 42% of calories
Carbs: 35g; 35% of calories
Fat: 11g; 23% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and cracked black pepper.
Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl to create the dressing.
Place the broccoli slaw mix in a medium bowl and toss thoroughly with the prepared vinaigrette.
Slice the grilled chicken into thin strips.
Arrange the cooked quinoa on a plate, top with the crunchy broccoli slaw, and finish with the sliced chicken breast.

Nutrition

Ingredients

Instructions

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