Name: Cheesy beef and potato skillet
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 4 oz red potatoes, diced into half-inch pieces; 1.5 oz green bell pepper, diced; 1/3 cup yellow onion, diced; 1 tsp olive oil; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp shredded cheddar cheese; 1 green onion, sliced; 2 tbsp water

Nutrition

Per serving

452 calories

Protein: 41g; 37% of calories
Carbs: 26g; 23% of calories
Fat: 20g; 40% of calories

Instructions

Prep 20 min · Cook 0 min

Heat the olive oil in a nonstick skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until they start to brown, about 5 minutes. Add the water and cover with a lid to steam the potatoes until tender, about 3 minutes.
Remove the lid and wait for the water to evaporate. Add the ground beef, onion, and bell pepper to the skillet. Cook, breaking the meat up with a spoon, until the beef is browned and the vegetables are softened. Done when beef is browned, 160°F.
Stir in the garlic powder, smoked paprika, salt, and black pepper. Sprinkle the cheddar cheese over the top and cover the pan for 1 minute until the cheese is melted.
Transfer the mixture to a plate and top with sliced green onions.

Nutrition

Ingredients

Instructions

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