Name: Greek yogurt with honey apples
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 medium apple, cored and diced; 3/4 tsp salted butter; 1 tsp honey; 1/2 tsp ground cinnamon; 1 tbsp water; 1 cup nonfat Greek yogurt; 1/2 tsp vanilla extract; 1 1/2 tbsp sliced almonds

Nutrition

Per serving

325 calories

Protein: 28g; 35% of calories
Carbs: 32g; 39% of calories
Fat: 9g; 26% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a small bowl, stir the Greek yogurt and vanilla extract together until smooth.
Melt the butter in a small nonstick skillet over medium heat. Add the diced apples and cinnamon, stirring to coat the fruit in the spice.
Add the water to the skillet. Simmer the apples, stirring occasionally, for 5 minutes until the water has evaporated and the apples are tender. Done when apples are soft and translucent.
Stir the honey into the apples and cook for 1 minute more until glossy. Spoon the warm apples over the yogurt and top with the sliced almonds.

Nutrition

Ingredients

Instructions

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