Name: Sweet potato and pork meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 1 large egg white; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp smoked paprika; 1/2 tsp dried thyme; 3/4 tsp salt; 1/4 tsp black pepper; 1 medium sweet potato, cut into 1/2-inch wedges; 3 oz green beans, trimmed; 1 tsp olive oil; 1 tsp lemon juice

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 400°F and line a half-sheet pan with parchment paper. In a bowl, toss the sweet potato wedges with half the olive oil and a third of the salt. Spread them in a single layer on one side of the pan and roast for 10 minutes.
While the potatoes roast, combine the ground pork, egg white, garlic powder, onion powder, smoked paprika, dried thyme, half of the remaining salt, and the black pepper in a mixing bowl. Mix gently by hand until just combined, then form into 5 even meatballs.
Move the potatoes to one side. Place the meatballs in the center of the pan. Toss the green beans with the remaining olive oil and salt, then add them to the other side. Bake for 15 minutes, flipping the potatoes once halfway through, until the meatballs are opaque in the center and the vegetables are tender. Done when opaque in the center, 160°F.
Remove the pan from the oven. Arrange the meatballs, sweet potatoes, and green beans on a plate. Drizzle the lemon juice over everything before serving.

Nutrition

Ingredients

Instructions

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