Name: Sweet overnight oats with turkey
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 1/2 cup old-fashioned rolled oats; 3/4 cup water; 2/3 cup plain nonfat Greek yogurt; 6 slices low salt turkey breast, sliced into strips; 3.5 oz fresh strawberries, sliced; 1 1/4 tsp vanilla extract; 3/4 tsp ground cinnamon; 1 1/2 tbsp whole almonds, chopped; 1 tbsp maple syrup; 1/8 tsp salt

Nutrition

Per serving

690 calories

Protein: 65g; 38% of calories
Carbs: 74g; 44% of calories
Fat: 14g; 18% of calories

Instructions

Prep 10 min · Cook 8 hr

In a small bowl or jar, stir together the rolled oats, water, vanilla extract, half the cinnamon, and a pinch of salt until well combined.
Cover the bowl tightly and refrigerate for at least 8 hours to allow the oats to soften.
Stir half the maple syrup and about 1/3 cup of the nonfat Greek yogurt into the oat mixture. If the oats seem too thick, add 1 tablespoon of water at a time until spoonable and creamy. Top the oats with the remaining yogurt, the sliced strawberries, and the chopped almonds. Drizzle with the remaining maple syrup and sprinkle with the remaining cinnamon. Serve the sliced turkey breast on the side of the bowl.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes