Name: Chocolate Greek yogurt almond bowl
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 1/2 cups nonfat Greek yogurt; 2 tbsp chocolate whey protein powder; 2 tsp unsweetened cocoa powder; 1 g liquid stevia; 1/8 tsp salt; 1 tbsp water; 3 tbsp sliced almonds; 3.5 oz strawberries, hulled and sliced

Nutrition

Per serving

437 calories

Protein: 57g; 52% of calories
Carbs: 29g; 26% of calories
Fat: 11g; 22% of calories

Ingredients

8 items

Instructions

Prep 8 min · Cook 0 min

Place the sliced almonds in a small skillet over medium heat. Toast, shaking the pan often, until the almonds are golden and fragrant, about 3 minutes. Remove from the heat and let them cool while you mix the yogurt. Done when golden and fragrant.
In a small bowl, combine the Greek yogurt, protein powder, cocoa powder, water, and salt. Stir vigorously until the mixture is completely smooth with no dry streaks. Add 4 to 6 drops of liquid stevia (about 1/8 tsp) and stir again. Taste the mixture; if the cocoa still tastes sharp or bitter, add another drop or two of stevia. The consistency should be thick and spoonable.
Top the chocolate yogurt with the toasted almonds and the sliced strawberries.

Nutrition

Ingredients

Instructions

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