Name: Grilled Chicken Breast Salad with Chickpeas and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/3 cup Canned Chickpeas; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 3/4 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

381 calories

Protein: 39g; 40% of calories
Carbs: 23g; 24% of calories
Fat: 15g; 36% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
In a small jar or bowl, whisk together the olive oil and lemon juice with a pinch of salt to create the dressing.
In a large salad bowl, combine the mixed greens, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber.
Top the salad with the grilled chicken strips and drizzle with the lemon-herb dressing just before serving.

Nutrition

Ingredients

Instructions

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