Name: Turkey bacon sweet potato hash
Prep time: 22 min
Cook time: 5 min
Total time: 27 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 1 oz turkey bacon, diced; 1 medium frozen diced sweet potatoes; 1/4 medium frozen diced potatoes; 3 tbsp frozen corn; 1 tsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Instructions

Prep 22 min · Cook 5 min

Place a 12-inch nonstick skillet over medium-high heat with a quarter of the olive oil. Add the turkey bacon and cook for 4 minutes, stirring occasionally, until browned and crisp. Remove the bacon and set aside on a plate.
Add half the olive oil to the same skillet. Add the ground turkey, half the salt, half the pepper, half the garlic powder, and half the smoked paprika. Cook for 6 minutes, breaking the meat into crumbles, until opaque in the center. Transfer the turkey to the plate with the bacon. Done when opaque in the center, 165°F.
Add the remaining oil to the skillet. Add the frozen sweet potatoes and white potatoes in a single layer. Cook without stirring for 4 minutes to brown. Sprinkle with the remaining salt, pepper, garlic powder, and smoked paprika. Flip and cook for 7 minutes more, stirring occasionally, until golden and tender.
Add the frozen corn to the skillet with the potatoes and cook for 2 minutes. Return the turkey and bacon to the pan. Add the lemon juice and toss everything together for 1 minute until heated through.

Nutrition

Ingredients

Instructions

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