Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt; 1/4 large Avocado; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1/2 cup Fresh Strawberries; 1/2 teaspoon Vanilla Extract

Nutrition

Per serving

228 calories

Protein: 13g; 21% of calories
Carbs: 31g; 49% of calories
Fat: 8g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, pitted avocado, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high until completely smooth and no green flecks of avocado remain, scraping down the sides as needed.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Wash and slice the fresh strawberries while the pudding chills.
Top the chilled pudding with the sliced strawberries just before serving for the best texture.

Nutrition

Ingredients

Instructions

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