Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

231 calories

Protein: 31g; 54% of calories
Carbs: 10g; 17% of calories
Fat: 8g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of sea salt and black pepper, then grill over medium-high heat until cooked through.
Allow the turkey to rest for 5 minutes before slicing into thin strips.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the dressing.
Place the mixed greens in a large salad bowl and top with cherry tomatoes and sliced cucumbers.
Arrange the sliced turkey breast over the greens.
Drizzle the lemon vinaigrette over the salad and toss gently to combine just before serving.

Nutrition

Ingredients

Instructions

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