Name: Lean ground beef and potato skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3 oz 99% fat-free ground turkey; 3 oz 93% lean ground beef; 5 oz red potatoes, cut into 1/2-inch cubes; 3/4 green bell pepper, diced; 1/2 medium yellow onion, diced; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 3/4 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

420 calories

Protein: 43g; 40% of calories
Carbs: 36g; 34% of calories
Fat: 12g; 26% of calories

Instructions

Prep 15 min · Cook 15 min

Set a skillet over medium-high heat. Add the ground beef and ground turkey. Cook for 6 minutes, breaking the meat into small crumbles with a spoon, until browned and cooked through. Done when opaque in the center, 165°F.
Transfer the meat to a plate. To the same skillet, add the olive oil, potatoes, and a pinch of salt. Cook, stirring occasionally, for 10 minutes until the potatoes are golden and starting to soften.
Add the bell pepper and onion to the skillet. Cook for 5 minutes, stirring often, until the vegetables are softened and the potatoes are nearly tender.
Return the meat to the skillet. Stir in the garlic, smoked paprika, black pepper, remaining salt, and water. Cover the pan and cook for 4 minutes to allow the flavors to merge and the potatoes to finish cooking. Done when potatoes are fork-tender.

Nutrition

Ingredients

Instructions

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