Name: Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup Green Cabbage; 1 cup Red Cabbage; 0.5 cup Carrots; 1 tablespoon Tahini; 1 tablespoon Hemp Hearts; 1 tablespoon Lemon Juice; 0.5 teaspoon Extra Virgin Olive Oil; 1 clove Garlic

Nutrition

Per serving

425 calories

Protein: 44g; 40% of calories
Carbs: 22g; 20% of calories
Fat: 20g; 41% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt, black pepper, and a drizzle of olive oil.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a splash of water until smooth.
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
Slice the grilled chicken into strips and arrange them over the cabbage mixture.
Drizzle the lemon-tahini dressing over the top and sprinkle with hemp hearts for a nutty finish.

Nutrition

Ingredients

Instructions

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