Name: Silken tofu and mango mousse
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/4 lb soft silken tofu, drained; 1/4 mango, diced; 3/4 tsp lime juice; 1 1/2 tsp agave syrup; 1 1/2 tbsp fresh mint, torn

Nutrition

Per serving

361 calories

Protein: 28g; 30% of calories
Carbs: 29g; 31% of calories
Fat: 16g; 38% of calories

Instructions

Prep 10 min · Cook 0 min

Add the silken tofu, diced mango, lime juice, and agave syrup to a blender. Blend on high speed for 1 minute until the mixture is completely smooth and aerated.
Pour the mousse into a small bowl and top with the torn mint leaves. Serve immediately while chilled.

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