Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 0.75 tablespoon Almond Butter

Nutrition

Per serving

375 calories

Protein: 42g; 43% of calories
Carbs: 22g; 23% of calories
Fat: 15g; 34% of calories

Ingredients

6 items

1 cup Nonfat Greek Yogurt
½ scoop Chocolate Whey Protein Isolate
1½ tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
¼ cup Unsweetened Almond Milk
¾ tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Gradually pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.
Stir in the chia seeds and almond butter until thoroughly incorporated.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and set.
Serve chilled, enjoying the rich chocolate flavor and velvety texture.

Nutrition

Ingredients

Instructions

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