Name: Bacon-wrapped hot dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 180 g nitrate-free turkey hot dogs; 2 oz turkey bacon; 3 oz red potatoes, cut into 3/4-inch wedges; 1 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 tsp lemon juice; 2 tbsp yellow mustard

Nutrition

Per serving

554 calories

Protein: 32g; 23% of calories
Carbs: 24g; 17% of calories
Fat: 37g; 60% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 20 min

Preheat your air fryer to 400°F. In a mixing bowl, toss the potato wedges with the olive oil, salt, black pepper, and garlic powder until evenly coated.
Wrap each turkey dog with two slices of turkey bacon in a tight spiral, overlapping slightly. Secure the ends of the bacon with toothpicks or tuck them firmly underneath.
Arrange the potatoes in a single layer in the air fryer basket. Place the bacon-wrapped dogs alongside the potatoes, ensuring they are not crowded. Air fry at 400°F for 10 minutes.
Shake the basket to toss the potatoes and flip the hot dogs. Continue to air fry for 10 minutes more until the bacon is crisp and browned, and the potatoes are fork-tender and golden. Done when bacon is crisp and hot dogs are 165°F.
Remove the toothpicks from the hot dogs. Toss the hot potato wedges with the lemon juice. Plate the dogs with the potatoes and serve with the yellow mustard for dipping.

Nutrition

Ingredients

Instructions

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