Name: Silky Greek Yogurt Bowl with Chia, Almond Butter, and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 2 tablespoons Shelled Hemp Seeds; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 0.5 cup Fresh Raspberries

Nutrition

Per serving

430 calories

Protein: 34g; 31% of calories
Carbs: 22g; 20% of calories
Fat: 25g; 50% of calories

Instructions

Prep 10 min · Cook 30 min

Scoop the Greek yogurt into a medium breakfast bowl and smooth the surface with the back of a spoon.
Drizzle the almond butter over the yogurt in a decorative swirl.
Evenly sprinkle the hemp seeds and chia seeds across the top of the bowl.
Finish by adding the fresh raspberries and serve immediately while chilled.

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